Tender Melt 8.25 Chicken tenders topped with American cheese, tomatoes, bacon and honey mustard. Served on “Our” version of French toast (egg washed white toast).
The Classic Turkey Club 8.25 Smoked turkey breast layered with bacon, lettuce and tomato.
Tuna BLT Wrap 8.25 Freshly prepared tuna salad topped with American cheese, lettuce, tomato and bacon.
Honey Chicken Wrap 8.25 Grilled chicken breast topped with mozzarella and Swiss cheeses, mushrooms, lettuce and tomato. Served with honey mustard on the side.
The Philly 8.25 Sliced sirloin with provolone and American cheese topped with grilled onions and peppers. Served on a sub roll.
Crunchy Flounder Fillet Sandwich 8.75 Golden fried flounder fillet served with lettuce, tomato and tarter sauce on the side.
Buffalo Chicken 8.25 Breaded chicken breast shaken with our medium sauce and topped with lettuce and tomato. Served on homemade foccacia bread with blue cheese dressing on the side.
American Rib Eye Sandwich 8.75 The “steak lovers” choice! Fresh cut Rib Eye grilled and topped with sautéed onions and American cheese.
Italian Veggie Panini 8.75 Breaded eggplant, fresh mozzarella, roasted red peppers, red onion and balsamic dressing. Served on homemade foccacia bread.
Chicken Balsamico Panini 8.75 Grilled chicken breast topped with fresh mozzarella, roasted red peppers and balsamic dressing. Served on homemade foccacia bread.
GABRIELES' ULTIMATE BURGERS
Black Angus Charbroiled Burger 8.50
Our “Healthy Choice” Chicken Burger 8.50
You choose the toppings. The first two toppings are free, then add 50¢ per topping. Served with French fries. Bacon, Guacamole, Sautéed Peppers, Sautéed Onions, Marinara Sauce, Mushrooms, American, Cheddar, Gorgonzola, Mozzarella, Provolone, Swiss. If you don’t see your favorite topping, just ask your server.
PASTA & SEAFOOD
Old Fashioned Spaghetti & Meatballs 9.95 Spaghetti tossed with our homemade marinara sauce and accompanied by 3 authentic meatballs. Served with garlic bread.
Baked Stuffed Shells 11.75 Served with garlic bread.
Penne with Vodka Sauce 12.25 Penne pasta smothered in our signature creamy pink vodka sauce. Add grilled chicken 2.00
Eggplant Florentine 10.75 Lightly breaded strips of eggplant rolled with ricotta cheese and fresh spinach topped with marinara sauce and mozzarella. Served with linguini and garlic bread.
Garlic Shrimp 14.75 5 broiled butterflied shrimp tossed with a light garlic sauce.Served with angel hair pasta and garlic bread.
Seafood New Orleans 19.25 A Mardi-Gras specialty! A delicious creamy Cajun sauce with shrimp and scallops, sautéed with broccoli and spinach over rigatoni.
All served on a bed of grilled onions and peppers. Served with guacamole, sour cream, flour tortillas and mixed cheeses.
Shrimp 16.95 • Steak 15.95 • Chicken 14.25
Center cut New York Strip Steak 19.50 A 14oz. center cut New York Strip Steak grilled to perfection. Topped with mushrooms and served on a flat iron with sautéed vegetables and your choice of potato.
Tuscany Rib Eye Steak 17.25 The Chef’s choice! A 12oz. charbroiled Rib Eye with spinach sautéed in garlic then topped with melted gorgonzola cheese. Served on a flat iron with your choice of potato.
Portabella Chicken Balsamico 14.95 Grilled chicken layered with juicy portabella mushrooms, fresh mozzarella and roasted peppers. Served over angel hair pasta drizzled with a balsamic sauce.
Chicken Cordon Bleu 15.95 Lightly breaded chicken stuffed with fresh mozzarella, prosciutto and spinach. Topped with a creamy white butter sauce. Served with a side of angel hair.
Chicken Saltimbocca 15.95 Egg battered chicken sautéed with mushrooms, spinach and prosciutto in a Marsala wine sauce over linguini.
Chicken Parmesan Platter 15.50 A lightly battered chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of linguini.
Baby Back Ribs 17.25 Zesty BBQ sauce tops this slow-roasted rack of ribs. Served with sautéed vegetables and mashed potatoes.
Tilapia Duo 16.50 Broiled tilapia and butterflied shrimp in a light scampi sauce. Served with sautéed vegetables and rice pilaf.
Grilled Salmon 16.50 Topped with a light scampi sauce. Served with sautéed vegetables and rice pilaf.
Texas Trio 15.95 Bacon wrapped scallops, bacon wrapped shrimp and grilled chicken breast topped with mango salsa. Served over rice and drizzled with BBQ sauce.
Oriental Steak 15.95 Teriyaki marinated Sirloin pinwheels stuffed with scallions. Served with sautéed vegetables and rice pilaf.
Shrimp and Chicken Mexicali 15.95 Grilled shrimp and chicken sautéed with onions, tomatoes, black olives, jalapenos and salsa. Served over rice.
Add a dinner salad, Caesar salad or soup du jour to any entrée for $3.00 All steaks served with sautéed fresh vegetables and choice of one: French fries, mashed potatoes, sweet potato fries, rosemary bliss potatoes, baked potato or rice pilaf.
ON THE SIDE
French Fries 3.50 Add cheese .75
Cajun Fries 4.00
Sweet Potato Fries 4.00
Beer Battered Onion Rings 4.00
Sautéed Vegetables 3.75
Rice Pilaf 3.50
Rosemary Bliss Potatoes 3.50
Mashed Potatoes 3.50
Baked Potato 3.50 Add cheese .50 Add bacon .50 Add broccoli .50 Add all three 1.00
Stromboli Deluxe 10.75 Pepperoni, ham, sausage and mozzarella cheese. Served with a side of homemade marinara sauce.
Veggie Deluxe 9.75 Filled with broccoli, onions, peppers, mushrooms, tomatoes, spinach and blended with mozzarella cheese.
Small 8.50 9” round pizza cut into four wedges. A generous portion for one.
Large 12.50 16” round pie cut into eight generous slices.
All toppings are $1.00 each for small and $1.50 each for large pies. Bacon, Chicken, Extra Cheese, Green Peppers, Jalapeno Peppers, Meatball, Mushrooms, Olives, Onions, Provolone, Pepperoni and Sausage.
Coke, Diet Coke, Sprite, Nestea Iced Tea, Poppin’ Pink Lemonade, Bottled Rootbeer, Red Bull (Energy Drink), Coffee/Decaf, Tea/Decaf, Bottled Water, Espresso, Cappuccino and Hot Chocolate.